Ángel León (born 1977), known across Spain as "el Chef del Mar",[1] is a Spanish chef noted for his experimental seafood dishes.[2]
Ángel León | |
---|---|
Born | 1977 (age 44–45) Jerez de la Frontera, Spain |
Culinary career | |
Rating(s)
| |
Current restaurant(s)
| |
His restaurant Aponiente, located in El Puerto de Santa María, has been awarded three Michelin stars for the quality of its food, the first such recognition in Andalucia.[3] In its award notice, the Michelin guide described León as "a true visionary".[4]
He is currently engaged with a project to explore the culinary uses of Eelgrass, Zostera marina.[1][2]
This article may be expanded with text translated from the corresponding articles in Spanish and French. (April 2021) Click [show] for important translation instructions.
|
This biographical article on a chef is a stub. You can help Wikipedia by expanding it. |