Tom Fitzmorris (born February 6, 1951) is a New Orleans food critic, radio host and author. Mr. Fitzmorris a Certified Culinary Professional by the IACP.[1] He began publishing a newsletter, The New Orleans MENU, in 1977.[2] That newsletter continues to this day at his website, NOmenu.com. He also currently broadcasts daily on 990 AM in New Orleans, the show airs weekdays from 2 pm - 4 pm CDT.[3] "The Food Show" has been broadcast continuously since 1975.[2]

Bibliography

• 200 New Orleans restaurants: A selective guide to dining out (1981)
• The ten greatest New Orleans recipes: & a hundred more (1984)
• La Cucina Di Andrea's New Orleans Extra-virgin Recipes (Editor) (1989)
• The New Orleans Eat Book (1991)
• The Eclectic Gourmet Guide to New Orleans (2001)
• Tom Fitzmorris's New Orleans Food: More Than 225 of the City's Best Recipes to Cook at Home (2006); 2018, revised & expanded, edition (with foreword by Emeril Lagasse)
• The Unofficial Guide to New Orleans (w/Eve Zibart & Will Coviello) (2007)
• Tom Fitzmorris's Hungry Town: A Culinary History of New Orleans, the City Where Food Is Almost Everything (2010)[4] 2014 pbk edition

References

External links

• http://www.nomenu.com