food.wikisort.org - Researcher

Sébastien Demorand (August 4, 1969 – January 21, 2020)[1] was a French journalist and food critic.

Sébastien Demorand
Born	(1969-08-04)August 4, 1969 Harare, Rhodesia (now Zimbabwe)
Died	January 21, 2020(2020-01-21) (aged 50) Villejuif, France
Nationality	French
Education	Paris-Sorbonne University Centre de formation des journalistes
Occupation	Journalist, food critic
Television	MasterChef (TF1)
Family	Nicolas Demorand (brother)

Early life and career

Sébastien Demorand was born in Harare, Zimbabwe, the son of diplomat Jacques Demorand, who worked in the United States, Belgium, Morocco and Japan. He was the brother of journalist and radio presenter Nicolas Demorand and sculptor Catherine Demorand.[2]

After studying at the Paris-Sorbonne University graduating with a degree in political science, and two years at the CFJ (Centre de Formation des Journalistes) in Paris, he joined Europe 1 and the food guide Gault et Millau. Independent since then, he collaborated for Régal and Fooding. He was a columnist for RTL and the magazine L'Optimum.[2][3]

MasterChef

Since 2010, he was a member of the jury in the French version MasterChef on TF1. He was the only food critic among the chefs Frédéric Anton, Yves Camdeborde and Amandine Chaignot (since 2013). He was fluent in English and also appeared as a special guest in episode 18 of the second season of MasterChef US.[4]

Books

• Sébastien Demorand, Emmanuel Rubin, Cantines: Recettes cultes corrigées par les chefs, A. Viénot, 2006, 146 pages (ISBN 9782262025427)
• Bénédict Beaugé, Sébastien Demorand, Les cuisines de la critique gastronomique, Éditions du Seuil, 2009, 113 pages (ISBN 9782020985642)
• Sébastien Demorand, Vincent Sorel, Petit traité de philosophie charcutière, Éditions du Rouergue, 2011, 68 pages (ISBN 9782812603112)

References

External links

• Cuit-Cuit, official blog of Bénédict Beaugé and Sébastien Demorand (in French)

---