Rose Marie Dähncke (born 10 February 1925, Lübeck) is a German mycologist, and popular author of books on foraging and cooking with foraged foods. She is known for studying the mushrooms of La Palma.[1][2] She has described at least 14 species of fungi, including several in the genera Cystoderma and Lyophyllum.[3] The standard author abbreviation Dähncke is used to indicate this person as the author when citing a botanical name.[4]

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Rose Marie Dähncke
Rose Marie Dähncke
Born	Rose Marie Kerszebinsky (1925-02-10) 10 February 1925 (age 97) Lübeck
Occupation	mycologist, author
Nationality	German

Scientific works

• Dähncke, Rose Marie; Contu, Marco; Vizzini, Alfredo (2011). "Two new species of Lyophyllum s.l. (Basidiomycota, Agaricomycetes) from La Palma (Canary Islands, Spain)". Mycotaxon. 115 (1): 65–71. doi:10.5248/115.65. hdl:2318/81502. ISSN 0093-4666. Retrieved 21 February 2019.
• Marie Dähncke, Rose; Contu, Marco; Vizzini, Alfredo (2010). "New taxa in the genus Lyophyllum s.l. from La Palma (Canary Islands, Spain)". Mycotaxon. 111: 323. doi:10.5248/111.323. hdl:2318/73428. ISSN 0093-4666. Retrieved 21 February 2019.
• Vizzini, Alfredo; Dähncke, Rose Marie; Contu, Marco (2011). "Clitopilus canariensis (Basidiomycota, Entolomataceae), a new species in the C. nitellinus-complex (Clitopilus subg. Rhodophana) from the Canary Islands (Spain)". Brittonia. 63 (4): 484–488. doi:10.1007/s12228-011-9187-z. hdl:2318/81919. ISSN 0007-196X. Retrieved 21 February 2019.

Popular identification works and cookbooks

• Dähncke, Rose Marie (2009). 1200 Pilze in Farbfotos (in German). AT-Verl. ISBN 9783038004851. Retrieved 21 February 2019.
• Dähncke, Rose Marie (1980). Wie erkenne ich die Pilze: Einführung in die Pilzkunde für Speisepilzsammler und Botaniker (in German). AT Verl. ISBN 9783855020393. Retrieved 21 February 2019.
• Dähncke, Rose Marie (1998). Las setas: die pilze en La Palma. Excmo. Cabildo Insular de la Palma. ISBN 9788487664113. Retrieved 21 February 2019.
• Dähncke, Rose Marie; Cyrot, Janine; Dähncke, Sabine Maria (1981). Les Baies: comment déterminer correctement les baies comestibles et les baies toxiques (in French). F. Nathan. ISBN 9782092783054. Retrieved 21 February 2019.
• Dähncke, Rose Marie; Dähncke, Sabine Maria (1984). Schlemmereien aus Wald und Wiese: Wildkräuter, Beeren, Nüsse und Pilze leicht erkennen und schmackhaft zubereiten (in German). AT Verlag. ISBN 9783855020546. Retrieved 21 February 2019.

References

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