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Richard Juhlin (born 1962) is a Swedish writer on Champagne and is a freelance journalist

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Education

Juhlin is a physical education teacher by training, and was educated at the Swedish School of Sport and Health Sciences in Stockholm. He worked as a teacher in Mälarhöjden before he could make Champagne-related activities his full-time profession in 1986.[1]

Selected books

• Magnum Opus ENG, 2022
• Magnum Opus SWE, 2021
• Champagne Hiking, 2017
• A Scent of Champagne, 2013
• The Champagne Guide, 2008
• 4000 Champagnes, 2004
• 3000 Champagner, 2002
• The Great Tasting, 2000
• 2000 Champagnes, 1999
• Champagneboken, 1995

See also

• Tom Stevenson, another prominent Champagne writer.

References

External links

• The Richard Juhlin Champagne Club

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