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Régis Marcon (born 14 June 1956) is a French chef and "Maître Restaurateur". He is the owner of the restaurant Le Clos des Cimes located in Saint-Bonnet-le-Froid in the Haute-Loire,[1] awarded three stars by the Guide Michelin since 2005.[2]

Régis Marcon
Born (1956-06-14) 14 June 1956 (age 66)
Saint-Bonnet-le-Froid, Haute-Loire, France
Culinary career
Rating(s)
  • Michelin stars
Current restaurant(s)
    • Le Clos des Cimes
Websitewww.regismarcon.fr

Style


His cooking style is regional French cuisine that emphasizes local products such as mushrooms[1] (the emblem of his restaurant), chestnuts, the Le Puy green lentil and the Fin gras du Mézenc.


Awards


He has won contests including the Prix Taittinger in 1989, the Prix Brillat Savarin in 1992 and the Bocuse d'Or in 1995.[3] He was the honorary president of the Rencontres François Rabelais at the Forum Alimentation et Culture in 2008.

He obtained the title "Maître Restaurateur" and is a member of the Association Française des Maîtres Restaurateurs.


Family


He is the brother of politician Jean-Pierre Marcon, deputy of the first district of Haute-Loire, general counselor and former mayor of Dunières.


See also



References


  1. Arnaud, Didier. "Régis Marcon, champi chapeau". liberation.fr. Liberation. Retrieved 14 August 2015.
  2. "Régis Et Jacques Marcon". viamichelin.com. Michelin. Retrieved 14 August 2015.
  3. "Régis Marcon". bocusedor-winners.com. Bocuse d'Or Winners. Retrieved 14 August 2015.




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