food.wikisort.org - Researcher
Patricia Wells (born 5 November 1946 in Milwaukee, Wisconsin) is a cookbook author[1] and teacher.
Biography
She divides her time between Paris and Provence. She is the author of numerous food-related books.[2] Her book Patricia Wells at Home in Provence (1996) won the James Beard Award for Best International Cookbook. Wells is the only American and the only woman to be a restaurant critic for a major French publication, L'Express (1988–1991).
She was the restaurant critic for the International Herald Tribune from 1980 until 2007.[3]
Books
- The Food Lover's Guide to Paris (1984)
- The Food Lover's Guide to France (1987)
- Bistro Cooking (1989)
- Simply French (1991)
- Patricia Wells' Trattoria (1993)
- Patricia Wells at Home in Provence (1996)
- L'Atélier of Joel Robuchon (1998)
- The Paris Cookbook (2001)
- The Provence Cookbook (2004)
- Vegetable Harvest (2007)
- We've Always Had Paris ... And Provence (2008) with Walter Wells
References
- Bittman, Mark (6 June 2007). "In Paris, Bringing Vegetables Out to Play". New York Times. Retrieved 30 January 2011.
- "Books by Patricia Wells and Complete Book Reviewsauthor". Publishers Weekly. Retrieved February 17, 2021.
- Yonan, Joe (March 13, 2014). "Paris with Patricia Wells: Eating up the city with the 'Food Lover's Guide' author". Washington Post.
External links
Authority control | |
|---|---|
| General | |
| National libraries | |
| Other |
|
 | This article about a United States writer of non-fiction is a stub. You can help Wikipedia by expanding it. |
 | This biographical article about a foodie, restaurateur or gourmand is a stub. You can help Wikipedia by expanding it. |
Другой контент может иметь иную лицензию. Перед использованием материалов сайта WikiSort.org внимательно изучите правила лицензирования конкретных элементов наполнения сайта.
WikiSort.org - проект по пересортировке и дополнению контента Википедии