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Philip Campbell Beatson Newington (1888–1964) was the author of a cookery book celebrating Malaysian food, something he conceived while starving as a prisoner of war at the Sime Road Camp in Singapore between 1942 and 1945.[1][2] During his incarceration, Newington founded a Gourmet Club, Good Food, for him and his fellow prisoners; the Club celebrated, in precise detail, cooking and eating imaginary meals.[3][4] A book of his experience and the recipes remembered and created, Good Food, was published in 1947.[5] Always curious of the culture of his adopted home he was, before and after World War II, a contributor to journals on his experiences of local customs.[6][7][8]

P.C.B. Newington
Born	(1888-07-10)10 July 1888 Bedfordshire, England
Died	15 May 1964(1964-05-15) (aged 75) Ipoh, Malaysia
Education	Bedford Modern School

Life

Newington was baptised on 10 July 1888,[9] the son of Charles Douglas Godfrey Newington and his wife, Frances Maria Newington.[9] He was educated at Bedford Modern School.[10]

Newington began his career in the Sarawak Service, becoming District officer amongst the Melanau at Mukah.[11][12][13] He was curious about local culture and was a contributor to many journals during his time as an expatriate.[14][15][16]

Newington later became a plantation owner in Sarawak[1] and was a prisoner of war in Singapore between 1942 and 1945.[2] He was initially interned at the Changi Prison[17] where he witnessed the so-called Double Tenth incident and kept a notebook of his experience.[18] After Changi he was transferred to the Sime Road Camp where he founded a gourmet club, Good Food, which celebrated cooking and eating imaginary meals.[19] In her book, Wartime Kitchen, Hong Suen Wong explained that "revelling in the finer details of food and dining in a systematic way ... became a way for the prisoners to relieve their hunger and to sustain them psychologically".[19] A book of Newington's experience in the prison of war camp, Good Food, was published in 1947.[5]

In 1919 Newington married Valerie Murray Henderson.[20] He was a prominent Rotarian[21] and died in Ipoh on 15 May 1964.[10]

Selected work

• Good Food. Published by Charles Grenier, Ipoh, Malaysia[5][22]
• Melanau Memories. Published by Sarawak Museum Journal, 1961[6][7][8][23]

References

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