Nicole Krasinski is a pastry chef and co-owner of State Bird Provisions and cookbook author. Along with State Bird Provisions co-owner and husband Stuart Brioza,[1] she wrote State Bird Provisions: A Cookbook in 2017.[2]
Krasinski is also the co-owner of The Progress. Both restaurants are in San Francisco.[3]
In 2004, she and Brioza were hired by Drew Nieporent to run the kitchen at Rubicon, after having worked at was has been described as the “”legendary”” Tapawingo in Ellsworth, Michigan.[3]
The 2015 James Beard Award for best chef in the West was shared by Brioza and Krasinski.[4]
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