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Monish Gujral [1][2][3][4](born August 31, 1965) is an Indian Columnist, Restaurateur, Chef,[5] Author, and Food blogger, and talk show host. He is the chairman of Moti Mahal.[6][7] He is a Member managing Committee, NRAI- National restaurant committee of India.[8] He is the countries foremost food- writers and has bee columnist with leading newspapers- HT City, The Hindu[9] and at present he is the columnist with the new Indian express.[10] He is the first Indian chef invited to the legendary institute the cordon bleu[11] in Paris to demonstrate Indian culinary.[12] He has hosted many cookeries shows on television for NDTV and Doordarshan. Recently He hosted T.V serial called "Health Mange More" on FOOD FOOD channel.

Monish Gujral
Born (1965-08-31) 31 August 1965 (age 56)
Delhi, India
NationalityIndian
OccupationRestaurateur, Chef, Author, Blogger
Spouse(s)Sonal Gujral
ChildrenTanisha Bawa
Gunav Gujral
Websitehttps://monishgujral.com/

Early life


Monish Gujral[13][14][15] was born in a famous Hindu Punjabi family. The family has been credited with placing India on the world culinary map. His legendary Grandfather Kundan Lal Gujral was an Indian Chef and restaurateur and who establish the Moti Mahal chain of restaurant


Achievements


He[16] is credited for expanding the Moti Mahal chain from a small iconic presence in Delhi to a multinational chain of hotels and restaurants. He is the author of 4 successful books that have been internationally critically acclaimed and internationally awarded by the Gourmand World Cookbook Fair.[17]


Books



References


  1. "AN AFTERNOON WITH INDIAN CULINARY LEGEND - MONISH GUJRAL". Financial Samachar. 2019-11-15.
  2. "Monish Gujral Of Moti Mahal Delux Takes Indian Culinary To Newer Heights". www.newswire.com. Retrieved 24 February 2012.
  3. "Monish Gujral: Running an Empire | Varli Media". varlimedia. Retrieved 28 June 2021.
  4. Kakkar, Himanshu. "SPECIALS | Outlook Business". www.outlookbusiness.com/. Retrieved 17 December 2019.
  5. "Recipes for tandoori and butter chicken, from family of chef who invented dishes". The Straits Times. 2018-01-31.
  6. "Monish Gujral — Latest Stories". Cooks Without Borders.
  7. "Upper Crust ::: India's food, wine and style magazine". www.uppercrustindia.com.
  8. "Monish Gujral – NRAI". nrai.org. Retrieved 27 June 2021.
  9. Borah, Prabalika M. (2018-06-21). "On the Dessert Trail: Around the World in 80 Desserts". The Hindu. Retrieved 22 June 2018.
  10. "Sticky date cake". The New Indian Express. Retrieved 11 January 2018.
  11. "Monish Gujral: Restaurateur, Chef, Blogger, Author - Le Cordon Bleu Australia News". www.cordonbleu.edu.
  12. "Monish Gujral's Session on Moti Mahal | The Kolkata Mail". 2019-11-16. Retrieved 16 November 2019.
  13. On The Kebab Trail. India: Penguin Random House India. 1 March 2013. p. 304.
  14. "Moti Mahal Delux | Panj Pedia". panjpedia.org. Retrieved 27 June 2021.
  15. "Books written by Monish gujral - Markmybook". markmybook.com.
  16. Sun, The Indian (2013-12-27). "Manish Gujaral wins foodie award -".
  17. "Indian restaurateur Monish Gujral wins award in China". Business Standard India. 2014-05-28. Retrieved 27 June 2021.
  18. "Monish Gujral". Penguin Random House India. Retrieved 27 June 2021.




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