Massimo Montanari, currently Professor of Medieval History at Bologna University, is a scholar in Food studies. His interest in the subject stems from his researches and studies in Medieval Agrarian History. He has been invited as visiting professor to a number of leading universities in Europe, Japan, the United States, Mexico and Canada.
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He has been one of the founders and editor of the international review Food & History, published by the Institut Européen d’Histoire et des Cultures de l’Alimentation, is member of a number of scientific societies and plays an important role in disseminating topics of his interest to the general public.
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