Mary Norwak (née Stock) (20 January 1929 – 5 October 2010)[1][2] was a Norfolk-based British food writer who specialized in regional British food. She was educated at Haberdashers' Aske's School for Girls.[3] She published more than 100 cookbooks.[2] Her best-known work, English Puddings: Sweet and Savoury, published in 1981, remains a standard reference on the subject.[1]

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Selected publications

• English Puddings: Sweet and Savoury. London: HarperCollins. 1981. ISBN 0-7134-1927-X.

References

See also

• List of British desserts

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