Marc Fosh (born 14 August 1963) is a British chef who has lived and worked in Spain for over twenty years and is now based in Palma de Mallorca. His eponymous restaurant, Marc Fosh, gained a Michelin star in 2002.[1] The restaurant is located in the hotel Convent de la Missio in Palma. The restaurant opened to positive reviews and has become one of Palma’s premiere culinary destinations.

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In 2019 Fosh published a cookery book entitled Modern Mediterranean: Sun-drenched recipes from Mallorca and beyond.[2]

Publications

• Fosh, Marc. Modern Mediterranean: Sun-drenched recipes from Mallorca and beyond(2019)

References

External links

• marcfosh.com
• foshfoodmagazine.com

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