food.wikisort.org - Researcher

Jordi Roca i Fontané (born 1978, Girona, Catalonia, Spain) is the pastry chef of the restaurant El Celler de Can Roca. In 2014 he won the inaugural "World's Best Pastry Chef" award from Restaurant magazine.[1] In April 2018, an episode of Chef's Table: Pastry featuring Jordi debuted on Netflix.[2] He suffers from dystonia, a neurological disease that has left him permanently hoarse.

Jordi Roca
Born	Jordi Roca i Fontané 1978 (age 43–44) Girona, Catalonia, Spain
Education	Apprenticeship
Culinary career
Cooking style	Molecular gastronomy
Current restaurant(s) El Celler de Can Roca (Pastry chef)

Acknowledgments

• 2002. Second Michelin Star for El Celler de Can Roca.
• 2009. Third Michelin Star for El Celler de Can Roca.[3] and 5th position in the Restaurant Magazine;
• 2011. Second best restaurant in the world for El Celler de Can Roca, by the Restaurant Magazine;
• 2012. Second best restaurant in the world for El Celler de Can Roca, by the Restaurant Magazine;
• 2013. Best restaurant in the world for El Celler de Can Roca, by the Restaurant Magazine;
• 2014. Second best restaurant in the world for El Celler de Can Roca, by the Restaurant Magazine.[4]
• 2015. Best restaurant in the world for El Celler de Can Roca, by the Restaurant Magazine;

Publications

• El Celler de Can Roca, by Joan, Josep and Jordi Roca. In Catalan, Spanish and English.

References

External links

• Jordi Roca Biography
• Supercooling Magic by greatest pastry chef Jordi Roca in Netflix episode on YouTube

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