food.wikisort.org - Researcher

Gérard Dubois is a Swiss-born chef and businessman, focusing on patisseries, boulangeries and confiseries.^{[citation needed]} In 1991, Dubois opened the first La Rose Noire patisserie in Pacific Place, Admiralty, Hong Kong.^{[citation needed]}

The topic of this article may not meet Wikipedia's notability guideline for biographies. (April 2021)

Gérard Dubois
Born	Switzerland
Occupation	Businessman, chef

La Rose Noire has produced several publications – in 2003, 2006 and 2011. The latest edition Crafted Passion (2011) was awarded 'Best Dessert Book in the World,' from the Gourmand Awards in Paris.[1] He has also been a regular panel judge at renowned international competitions.

His latest venture Passion by Gerard Dubois is a patisserie, boulangerie and confiserie in Wan Chai, Hong Kong.^{[citation needed]}

References

External links

• Larosenoire.com
• Gourmand Awards Winners 2011
• Passionbygd.com

---