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Guy Lassausaie (birth 9 March 1961) is a French chef based in Chasselay, Rhône, France. His restaurant has two Michelin stars.[1] He was awarded as Meilleur Ouvrier de France in 1993.[2]

This article may be expanded with text translated from the corresponding article in French. (October 2018) Click [show] for important translation instructions. View a machine-translated version of the French article. Machine translation like DeepL or Google Translate is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia. Consider adding a topic to this template: there are already 4,990 articles in the main category, and specifying|topic= will aid in categorization. Do not translate text that appears unreliable or low-quality. If possible, verify the text with references provided in the foreign-language article. You must provide copyright attribution in the edit summary accompanying your translation by providing an interlanguage link to the source of your translation. A model attribution edit summary is Content in this edit is translated from the existing French Wikipedia article at [[:fr:Guy Lassausaie]]; see its history for attribution. You should also add the template {{Translated|fr|Guy Lassausaie}} to the talk page. For more guidance, see Wikipedia:Translation.

Guy Lassausaie
Restaurant Lassausaie in Chasselay
Born	(1961-03-09)March 9, 1961 Chasselay, Rhône, France
Culinary career
Rating(s) Michelin stars Meilleur Ouvrier de France (1993)
Current restaurant(s) Restaurant Lassausaie
Website	http://www.guy-lassausaie.com

References

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