food.wikisort.org - Researcher

Charlotte Snyder Turgeon (21 June 1912 – 22 September 2009)[1] was an American chef and author. She translated and edited the first English-language version of the Larousse Gastronomique.[2]

Turgeon was a graduate of Smith College and classmate of fellow French chef Julia Child.[2]

Her notable works include:

• Creative International Cookbook ISBN 0-517-34921-3
• Creative Cooking Course ISBN 0-517-17250-X
• The Encyclopedia of Creative Cooking ISBN 0-517-30972-6
• The Tante Marie's Cooking School Cookbook ISBN 0-7432-1491-9

References

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