food.wikisort.org - Researcher

Bruno Feldeisen (born 1964 or 1965)[1] is a French chef, restaurateur and television personality. He is current executive chef at the Semiahmoo Resort near Blaine, Washington and a judge for The Great Canadian Baking Show on CBC Television.[2] Aside from his work as a chef, Feldeisen is a spokesman for the mental health advocacy group AnxietyBC.[3]

Bruno Feldeisen
Born	Clermont-Ferrand, France
Culinary career
Cooking style	French
Current restaurant(s) Semiahmoo Resort, Blaine, Washington
Previous restaurant(s) Patina, Los Angeles, California Four Seasons Hotel New York, New York Metropolitan Hotel, Toronto, Ontario Soléa, San Francisco, California Four Seasons Hotel Vancouver, British Columbia
Television show(s) The Great Canadian Baking Show (2017-)

He is the former executive pastry chef for the Four Seasons Hotel New York in New York City and Four Seasons Hotel Vancouver in Vancouver.[3] Feldeisen is also a former instructor at the Pacific Institute of Culinary Arts and a multiple James Beard Award nominee.

Early life

Feldeisen was born in Clermont-Ferrand, France.[4] He moved to the United States in the 1980s and permanently relocated to Vancouver in 2007.[1]

Television career

He has been a competitor on the cooking competition reality series Sweet Genius, Chopped Canada, Donut Showdown, and Beat Bobby Flay.[4][2]

Since November 2017, Feldeisen has been a judge for The Great Canadian Baking Show, a Canadian adaptation of The Great British Bake Off produced for CBC Television.[4][5][6]

References

External links

• Bruno Feldeisen at IMDb

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