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Anthony “Pizza Czar” Falco (born July 29, 1979) is an American chef, author and pizza consultant.[1][2][3]

Anthony “Pizza Czar” Falco
Born (1979-07-29) July 29, 1979 (age 43)
Austin, Texas
NationalityAmerican
OccupationChef, Author and Pizza consultant

Career


Born in Austin, TX, Falco worked at Roberta's in Brooklyn for years.[4] In 2015, he became a pizza consultant.[5][6] He has consulted on pizza projects in several countries.[7][8] He is the author of Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef.[9][10]


References


  1. "In the Kitchen with Global Pizza Man Anthony Falco". Coveteur: Inside Closets, Fashion, Beauty, Health, and Travel. 17 June 2020. Retrieved 29 June 2021.
  2. Fabricant, Florence (11 May 2021). "Ai Fiori Expands With Its Sky Terrace". The New York Times. ISSN 0362-4331. Retrieved 29 June 2021.
  3. "From raising a plant-based toddler to cooking Indian food within 30 minutes, these 10 new cookbooks have you covered". Vogue India. Retrieved 29 June 2021.
  4. "Why Be a Chef When You Can Be an "International Pizza Consultant"?". Bon Appétit. Retrieved 29 June 2021.
  5. Luke Winkie,"Odd Job: Meet an international pizza consultant". The New York Times. 14 February 2020. Retrieved 29 June 2021.
  6. "Tin Plate Pizza Opening June 19 in Breckenridge". fsrmagazine.com. 17 June 2021. Retrieved 29 June 2021.
  7. Eater Staff (14 April 2020). "A Sourdough Pizza Recipe from a Former Roberta's Pizza Master". Eater. Retrieved 29 June 2021.
  8. "How one man became an international pizza consultant". thestar.com. 12 January 2018. Retrieved 29 June 2021.
  9. Sifton, Sam (29 May 2018). "The Corporate Delivery Pie You Secretly Love — but Better". The New York Times. ISSN 0362-4331. Retrieved 29 June 2021.
  10. "When COVID Ends, You're All Invited Over for Pizza". www.vice.com. Retrieved 29 June 2021.


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