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Ada Cóncaro (1934 - 14 December 2010) was an Argentinian chef and gourmet of Italian heritage.[1]

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Ada Cóncaro
Born	1934 Buenos Aires, Argentina
Died	December 14, 2010(2010-12-14) (aged 75–76) Buenos Aires
Nationality	Argentina
Occupation	Cook

Cóncaro was born in Buenos Aires and studied chemistry at the University of Buenos Aires. She was a professor of mathematics in Patagonia before returning to Buenos Aires. In 1983 she founded the Tomo I restaurant in Buenos Aires, which became one of the most important gastronomic institutions in Argentina. She gave birth to three children, and left Tomo I to her son, Federico Fialayre. She died in Buenos Aires.[1]

Citations

References

External links

• Ada Cóncaro, teacher and legend of Argentine cuisine
• Ada Cóncaro - Interview with Hugo Beccacece - La Nación
• "Falleció la prestigiosa chef Ada Cóncaro, de Tomo I". La Nacion. 14 December 2010.

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