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Le kusamochi (草餅^?) ou yomogi mochi est un wagashi, pâtisserie traditionnelle japonaise. C'est une gelée à base d'armoise (Artemisia princeps) et de riz gluant.

Kusamochi
Yomogi mochi.
Autre(s) nom(s)	Yomogi mochi
Lieu d’origine	Japon
Place dans le service	Pâtisserie
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Le kuzu-mochi est une spécialité du quartier d'Ikegami, pâtisserie liée aux temples bouddhistes Nichiren.

• Portail de la cuisine japonaise

На других языках

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[en] Kusa mochi

Kusa mochi (草餅, lit. "herb mochi"), also known as kusamochi or yomogi mochi (蓬餅), is a Japanese sweet. It is made from mochi and leaves of yomogi, also known as Japanese mugwort. Because Japanese mugwort is kneaded into the mochi, kusa mochi takes on a vivid green color. The greenness of it depends on the amount of Japanese mugwort blended in the mochi. It is also beneficial as medicinal food.

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- [fr] Kusamochi

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