food.wikisort.org - Mets

Le gyūdon (牛丼^?, littéralement « bol de bœuf ») est un mets de la cuisine japonaise qui consiste en un bol de riz chaud surmonté de lamelles de bœuf, d'oignon et parfois d’œuf.

Gyūdon
Gyūdon.
Lieu d’origine	Japon
Ingrédients	Riz, bœuf, oignon, œuf
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Voir aussi

Articles connexes

• Yoshinoya

• Portail de la cuisine japonaise

На других языках

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[en] Gyūdon

Gyūdon (牛丼, "beef bowl"), also known as gyūmeshi (牛飯 or 牛めし, "beef [and] rice"), is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine). It may sometimes also be served with toppings such as raw or soft poached eggs, Welsh onions (negi), grated cheese or kimchi. A popular food in Japan, it is commonly eaten with beni shōga (pickled ginger), shichimi (ground chili pepper), and a side dish of miso soup.

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- [fr] Gyūdon

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[ru] Гюдон

Гюдон (яп. 牛丼), буквально «чаша говядины», — японское блюдо, состоящее из миски риса, покрытого тушёной говядиной и луком[1].

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