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Le damper est un pain traditionnel rustique australien[1].

Damper
Damper cuit sur du charbon en Australie.
Lieu d’origine	Australie
Température de service	Froid
Ingrédients	Farine, sel, sucre, levure, eau, lait, beurre
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Notes et références

Annexes

• Portail de l’Australie
• Alimentation et gastronomie

На других языках

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[en] Damper (food)

Damper is a thick homemade soda bread traditionally prepared by early European settlers in Australia.[1] The bread is different to bush bread, which has been made by Indigenous Australians for thousands of years and was traditionally made by crushing a variety of native seeds, nuts and roots, mixing into a dough, and then baking the dough in the coals of a fire.[2][3][4] There is ongoing investigation into whether this technique of various Aboriginal peoples influenced the development of colonial-era damper, similarly cooked in the ashes of a camp fire.[5][6][7]

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- [fr] Damper

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