food.wikisort.org - Dish

The Vitréais, known in Breton as Gwitregad, is a Breton cake. It is a specialty of Vitré, a city in eastern Brittany, France. It is a cake made of apples with salted butter caramel, eggs and almonds.[1]

This article may be expanded with text translated from the corresponding article in French. (May 2022) Click [show] for important translation instructions. View a machine-translated version of the French article. Machine translation like DeepL or Google Translate is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia. Consider adding a topic to this template: there are already 5,007 articles in the main category, and specifying|topic= will aid in categorization. Do not translate text that appears unreliable or low-quality. If possible, verify the text with references provided in the foreign-language article. You must provide copyright attribution in the edit summary accompanying your translation by providing an interlanguage link to the source of your translation. A model attribution edit summary is Content in this edit is translated from the existing French Wikipedia article at [[:fr:Vitréais]]; see its history for attribution. You should also add the template {{Translated|fr|Vitréais}} to the talk page. For more guidance, see Wikipedia:Translation.

Vitréais
Gwitregad

Type	Cake
Place of origin	France
Region or state	Vitré, Ille-et-Vilaine
Main ingredients	apple, salted butter, sugar, egg, almonds
[[wikibooks:Special:Search/Cookbook: Vitréais Gwitregad|Cookbook: Vitréais Gwitregad]]

References

External links

• Recipe for the Vitréais: an easy recipe on how to make the vitréais at home

---