Unni appam, (Malayalam:ഉണ്ണിയപ്പം) is a small round snack made from rice, jaggery, banana, roasted coconut pieces, roasted sesame seeds, ghee and cardamom powder fried in oil.[1] Variations of this organic and spongy fried batter using jackfruit preserves instead of banana is common from the late 2000s. It is a popular snack in Kerala. In Malayalam, unni means small and appam means rice cake.

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Unni Appam (Karollappam)

Course	snack
Place of origin	India
Region or state	Kerala
Main ingredients	Rice, jaggery, banana, ghee, sugar
Media: Unni Appam (Karollappam)

See also

• Neyyappam
• Poffertjes Similar Dutch pancake made out of Buckwheat
• Paddu also known as Kuzhipaniyaram.
• Takoyaki a Japanese dish similar to it
• Serabi an Indonesian pancake, Thai version is known as khanom khrok

References

External links

Wikimedia Commons has media related to Unni appam.

• Melt in the golden hues of Unniyappam, an article in Manorama online
• Mathrubhumi article about Karolappam or Unniyappam

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