food.wikisort.org - Dish

Tuwon shinkafa is a type of Nigerian and Nigerien dish from Niger and the northern part of Nigeria.[1][2][3] It is a thick pudding prepared from a local rice that is soft and sticky, and is usually served with different types of soups like miyar kuka, miyar kubewa, and miyar taushe.[4][5] Two variants made from maize and sorghum flour are called tuwon masara and tuwon dawa, respectively.[6][7][8]

Tuwon shinkafa

Tuwon shinkafa
Type	Tuwo, swallow
Place of origin	Nigeria
Region or state	Northern Nigeria
Associated national cuisine	Nigerian cuisine
Serving temperature	Hot, Usually Rolled Up In Spherical Form
Main ingredients	Rice, Maize or millet
Media: Tuwon shinkafa

See also

• Nigerian cuisine

References

---