food.wikisort.org - Dish

Tufahije (singular: tufahija) is a Bosnian dessert made of walnut-stuffed apples poached in sugar water. It is very popular in Bosnia and Herzegovina, Serbia, North Macedonia and Croatia.

Tufahije

Tufahija with whipped cream
Type	Dessert
Place of origin	Bosnia and Herzegovina
Region or state	Balkans
Main ingredients	Walnuts, apples, water, sugar
Media: Tufahije

The Bulgarian pechani yabalki are also stuffed with walnuts, but are usually baked, not poached.[1]

Etymology

The word tufahija comes from Ottoman Turkish tuffāḥa (تفاحة) 'apple', itself borrowed from Arabic.^{[citation needed]}

Serving

Tufahije is served in large glasses with their own glazed syrup and whipped cream on top.[2] It's usually accompanied by coffee.[3]

Gallery

• 
  Tufahije served with cherry on the top
• 
  Tufahija from Mostar
• 
  Tufahija served with soup and meat loaf

See also

• Baked apple
• List of apple dishes
• List of desserts
• List of stuffed dishes

References

На других языках

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- [en] Tufahije

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[ru] Туфахия

Туфахия (босн. tufahija), во множественном числе туфахие (босн. tufahije) — боснийский десерт из яблок, сваренных в сахарном сиропе с добавлением лимонного сока[1] и начинённых грецкими орехами, миндалём[2] или фундуком[3] (иногда в начинку добавляются сливочное масло, мёд[4], изюм, тёртый шоколад, корица, ваниль и яичные белки[5], ром, молотый кофе[3]). Помимо Боснии и Герцеговины, блюдо популярно в Сербии, Хорватии и Северной Македонии, а также среди боснийских эмигрантов, в частности, в США[6].

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