food.wikisort.org - Dish

Totché (sometimes also toetché) is a traditional cake from the Canton of Jura, in Switzerland. The cake is made of leavened dough and covered with sour cream-based mix. While this can be eaten all year round, it is particularly popular around local festivities such as St. Martin's Day.[1]

Totché

Alternative names	toetché, toitché
Type	cake
Course	appetizer
Place of origin	Switzerland
Region or state	Canton of Jura
Main ingredients	flour, eggs, sour cream

References

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