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Tiffin is a form of cake-like confection composed of crushed biscuits (most commonly digestive biscuits), sugar, syrup, raisins, cherries and cocoa powder,[1] often covered with a layer of melted striped chocolate. Unlike regular cakes, Tiffin does not require baking. Instead, following preparation of the mixture, the confection is chilled until set.[2] As a consequence the product may also be known as "fridge cake" or another similar term. It was invented in the early 1900s in Troon, Scotland.[citation needed]
| Alternative names | Fridge cake |
|---|---|
| Type | Confectionery |
| Place of origin | Scotland |
| Main ingredients | Biscuits (usually digestive biscuits), sugar, syrup, raisins, cocoa powder, cherries |
Products
The confectioner Cadbury produces a chocolate bar called Tiffin, consisting of biscuit pieces and raisins in chocolate, as part of its Dairy Milk range.[3]
See also
References
- Tibbetts, K. "Chocolate Tiffin Recipe". BBC Goodfood. Ingredients. Retrieved 3 September 2022.
{{cite web}}: CS1 maint: url-status (link) - Tibbetts, K. "Chocolate Tiffin Recipe". BBC Goodfood. Step 3. Retrieved 3 September 2022.
Put the tin into the fridge and leave for about 2 hrs to set, or overnight. Run a kitchen knife under the hot tap then cut into squares.
{{cite web}}: CS1 maint: url-status (link) - Cadbury Product Tiffin Archived 2022-10-27 at the Wayback Machine Retrieved 3 September 2022
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