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Dedito de queso^{[citation needed]} or tequeño is a fried breaded^{[citation needed]} cheese stick or a spear of bread dough with queso blanco (fresh cheese) stuffed in the middle, and is a popular meal or snack in Venezuela. To prepare it, the dough is wrapped around a cheesestick and formed into a breadstick so it can be fried in oil or sometimes oven-baked. Tequeños can be eaten for breakfast, as a side appetizer, or as a snack food at parties and weddings.[1]

Dedito de queso

Alternative names	Tequeño
Type	Bread
Course	Snack
Place of origin	Venezuela
Main ingredients	Bread dough, masa de harina de trigo, queso blanco
Media: Dedito de queso

Deditos originate in Northern South America. There are many theories and legends about the origin of the name tequeño, including that they were named after Los Teques for being invented in the kitchen of one of the wealthy families living there.[2]

Variations

Many different recipes for tequeños can be found online. Tequeños can be made with different varieties of cheese, and even with sweet fillings like chocolate or guava although salty white cheeses are the most popular. Tequeños have become very popular in other regions within Latin America because of how easy they are to make, thanks to the Venezuelan diaspora. They have also become increasingly popular in Spain.[3]

There are similar dishes, such as Peruvian Tequeños, which use a Wantán dough and can have other fillings than cheese, but inspired by venezuelan tequeños. They are often eaten with Guacamole.[4]

See also

• Lumpiang keso
• Mozzarella sticks
• Sigara böreği
• List of breads

References

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