Sopressa [soˈprɛssa] is an Italian aged salami, produced with pork, lard, salt, pepper, spices and garlic. It is a typical product of Veneto, in northern Italy.

Sopressa Vicentina

A plate of sopressa Vicentina DOP served with polenta and mushrooms
Type	Meat preparation
Course	Main course
Place of origin	Italy
Region or state	Veneto
Other information	art. 10 of EC Regulation 2081/92
Media: Sopressa Vicentina

The sopressa is a salami, typical of the Venetian culinary tradition and for this reason there are various types (such as sopressa Treviso), Sopressa Vicentina, produced in the province of Vicenza, has been awarded the Protected Geographical Status by the European Union. Moreover, in the site of Veneto Region you can view the production specification of this product (divided into eight articles).

In order to protect Soprèssa Vicentina from easy counterfeiting and for greater consumer protection, the "Consorzio di Tutela della Soprèssa Vicentina DOP" has emerged, which brings together 4 local producers scattered around Vicenza.

This meat-related article is a stub. You can help Wikipedia by expanding it.

• v
• t
• e

This Italian cuisine–related article is a stub. You can help Wikipedia by expanding it.

• v
• t
• e