food.wikisort.org - Dish

Skomakarlåda is a traditional Swedish meat dish. It is composed of a slice of pan-fried steak, served with gravy and mashed potatoes, and typically garnished with diced bacon and chopped pieces of leek, which are put on the steak.[1]

Skomakarlåda

Place of origin	Sweden
Main ingredients	Mashed potatoes, beef, gravy, bacon, leeks
Cookbook: Skomakarlåda

The term Skomakarlåda translates as shoemaker's box. Its name derives from the similarity of the shape of the slice of steak to that of the sole of a shoe.[2]

See also

• List of steak dishes

References

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