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Singori ( Kumaoni: सिङ्गौड़ी) or Singauri is an Indian sweet from Kumaon made with Khoya and wrapped in maalu leaf (Bauhinia variegata).[1] It is similar to Kalakhand.

Singori (sweet)

Course	Dessert
Place of origin	India
Region or state	Kumaon
Main ingredients	Khoya, sugar, cardamom powder

History

According to some historians the origin of Singori is believed to be the old province of Almora. It is traditionally made with khoya wrapped in form of a cone with Maalu leaves.

The dessert is prepared from Khoya and served wrapped like a cone in Molu leaf.

Singori/Singodi is a cone shaped sweet exclusively available in the Kumaon region of India.

References

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