Sago soup - Dish - food.wikisort.org

food.wikisort.org - Dish

Sago soup or Sai mai lou is a type of tong sui dessert in Cantonese cuisine,[1][2][3] which is also a variant of tapioca pudding. It is basically made by pearl tapioca (sago), coconut milk and evaporated milk. The dish is traditionally prepared using sago starch, which is derived from sago palm pith.[4] Other ingredients can also be added, such as taro, pumpkin, mango, etc.[4]

Sago soup

Type	tong sui dessert
Place of origin	Hong Kong
Cookbook: Sago soup

Sago soup

Traditional Chinese

西米露

Simplified Chinese

西米露

Jyutping

sai1 mai5 lou6

Literal meaning

sago soup

Transcriptions
Standard Mandarin
Hanyu Pinyin	xī mǐ lù
Yue: Cantonese
Jyutping	sai1 mai5 lou6

References

Choo, R. (2012). Pan Asian Cookbook - Malaysian Cuisine - Rohana Choo's Kitchen:. Rohana Choo's cookbooks. Springwood emedia. p. 39. ISBN 978-1-4761-0905-3. Retrieved May 30, 2017.
Osbeck, P. (1771). A Voyage to China and the East Indies. p. 72. Retrieved May 30, 2017.
Dennys, N.B. (1874). The China Review, Or, Notes and Queries on the Far East. "China Mail" Office. p. 53. Retrieved May 30, 2017.
Sanmugan, D. (2016). Mini Delicious Tropical Desserts & Sweets. Tuttle Publishing. p. 48. ISBN 978-1-4629-1901-7. Retrieved May 30, 2017.

This Chinese dessert-related article is a stub. You can help Wikipedia by expanding it.

Текст в блоке "Читать" взят с сайта "Википедия" и доступен по лицензии Creative Commons Attribution-ShareAlike; в отдельных случаях могут действовать дополнительные условия.

Другой контент может иметь иную лицензию. Перед использованием материалов сайта WikiSort.org внимательно изучите правила лицензирования конкретных элементов наполнения сайта.

2019-2025
WikiSort.org - проект по пересортировке и дополнению контента Википедии

See also

References