food.wikisort.org - Dish
Rose Cookies or Rose Biscuits is the cookie or biscuit typical of Anglo-Indian cuisine that is a favourite among Indian Christians during the Christmas season.[1][2] These are similar to European Christmas rosette served during the dinner on Christmas eve.[3]
 | |
| Alternative names | Acchu Murukku |
|---|---|
| Type | Cookie |
| Course | Snack, dessert |
| Place of origin | Cochin (Kochi) |
| Region or state | Kerala (Malabar region) |
| Created by | Syrian Christians[citation needed] |
| Serving temperature | Variable |
| Variations | Kembang goyang |
Description
Also known as Gulabi Puvvulu in Telugu.[4] In Tamil it is called Acchu Murukku and in Malabarese it is Achappam. These sweet fried cookies are shaped like a rose,[5] complete with holes to represent layers of petals.[6]
They are made from flour, sugar, eggs and coconut milk and are very popular [7] in South India like Kerala.
References
- Bear, Laura (2007). Lines of the Nation: Indian Railway Workers, Bureaucracy, and the Intimate Historical Self. ISBN 9780231140027.
- Carsten, Janet (15 April 2008). Ghosts of Memory: Essays on Remembrance and Relatedness. ISBN 9780470691540.
- Rose’s Christmas Cookies is the bible for holiday bakers Retrieved 30 November 2013
- A rosy sweet for Christmas “Rose Cookies” by Esme Stephens Retrieved 30 November 2013
- 10 Traditional Christmas Sweet Recipe Retrieved 30 November 2013
- Good ol’ Christmas Retrieved 30 November 2013
- Experiencing the true spirit of Xmas in Kerala Retrieved 30 November 2013
See also
- Anglo-Indian cuisine
- Koswad
- Christmas dishes
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 | This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it. |
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