Rössypottu is a traditional Finnish dish which originates from the Oulu region yet is very much unknown in the southern parts of the country. Essentially a very simple dish, it is a stew made using potatoes (pottu, peruna), some pork and the main ingredient, so-called "rössy" i.e. blodpalt made of blood, beer, rye flour and some spices.

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Rössypottu

Type	Stew
Place of origin	Finland
Region or state	Oulu
Main ingredients	Rössy (blood, beer, rye flour, spices), Potatoes, pork
Cookbook: Rössypottu

See also

• List of stews

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