food.wikisort.org - Dish
Quesadilla salvadoreña is a pan dulce, similar to a pound cake, made with rice flour and queso duro blanco and topped with sesame seeds, that is popular in El Salvador.[1][2][3] It is commonly served with coffee as part of breakfast or as a snack. It is traditionally baked on Sunday mornings.[4]
| Type | Salvadoran cuisine, pound cake |
|---|---|
| Place of origin | El Salvador |
| Region or state | National |
| Main ingredients | flour, sugar, cheese |
As of 2021 the dish can increasingly be found in US cities such as San Antonio, New York, and Los Angeles that have large Salvadoran diaspora populations.[5][6][7]
References
- Mastroanni, Anthony. "What Is Quesadilla Salvadoreña And What Does It Taste Like?". Mashed. Retrieved October 9, 2021.
{{cite web}}: CS1 maint: url-status (link) - "Salvadoran Quesadilla". Bon Appetit. Conde Naste. September 22, 2020. Retrieved October 9, 2021.
- Alas, Liseth (October 21, 2017). "10 varieties of Salvadoran sweet bread to taste with coffee". elsalvador.com (in Spanish). Retrieved October 18, 2021.
{{cite web}}: CS1 maint: url-status (link) - "Quesadilla Salvadoreña | Traditional Cake From El Salvador | TasteAtlas". Atlas Media. Retrieved October 18, 2021.
{{cite web}}: CS1 maint: url-status (link) - Esparza, Bill (December 3, 2015). "For National Pastry Day, Consider El Salvador's Sweet Quesadilla". Los Angeles Magazine. Retrieved October 9, 2021.
- Elizarraras, Jessica (November 9, 2011). "Sweet treat: Quesadilla Salvadoreña". San Antonio Express-News. Retrieved October 18, 2021.
{{cite web}}: CS1 maint: url-status (link) - Rodas Juarez, Celeste (September 29, 2021). "Los mejores restaurantes de América Latina y Centroamérica por menos de 20 dólares". Univision (in Spanish). Retrieved October 18, 2021.
{{cite web}}: CS1 maint: url-status (link)
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