food.wikisort.org - Dish

Pålægschokolade ("chocolate to put on bread") are thin slices of chocolate (or vekao) that are used as a topping (in Danish, pålæg) on bread, such as rugbrød or white bread, similar to how chocolate spread is used in many countries. It is common in Denmark.[1][2][3]

Pålægschokolade

Pålægschokolade made by Toms.
Type	Confectionery
Place of origin	Denmark
Main ingredients	Chocolate or compound chocolate
Media: Pålægschokolade

It is available in both milk and dark chocolate, with the milk variety being more common (the Danish confectionery Toms sells 70% milk and 30% dark).

It was originally introduced to the Danish market by Galle & Jessen in 1963.[4]

Producers

• Toms
• Galle & Jessen
• Carletti

See also

• Vlokken
• Sprinkles

References

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