Puri bhaji (sometimes spelled poori bhaji) is a dish, originating from the Indian subcontinent, of puri (deep-fried rounds of flour) and aloo (potato) bhaji (a spiced potato dish which may be dry or curried).[1] It is a traditional breakfast dish in North India.[2]
Fresh puris made at home
Puri bhaji
Puri bhaji with (left to right) coriander chutney, potato bhaji, red onion and pickle in an Indian restaurant
Many Indian households prefer puri bhaji and other traditional dishes over cereals for breakfast.[3][4] Some serve it for lunch along with condiments such as dahi (yogurt) and salad.[5] In central India, puri bhaji is served as a street snack.[6] Puri bhaji is a vegetarian dish and is popular in India because it is relatively inexpensive and tasty.[7] The dish is also served on railway platforms in India[8] and is served as a packed lunch on trains along with pickle.[9] Puri bhaji can also be served with halva.
Baisya, Rajat K. (2008). Changing face of processed food industry in India. Ane Books Pvt Ltd. pp.171, 172. ISBN8180521664.
Tharoor, Shashi (2006). India: From Midnight to the Millennium and Beyond. Arcade Publishing. p.281. ISBN1559708034.
King, Niloufer Ichaporia (2007). My Bombay kitchen: traditional and modern Parsi home cooking. University of California Press. pp.202, 203. ISBN0520249607.
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