Pundi or Pundi Gatti, usually a round shaped soft rice dumpling[1] belonging to Mangalorean cuisine, native to Tulu Nadu region of India, prepared by soaking, grinding, tempering, cooking and finally steaming the rice. Pundi Gatti is popularly known as Pundi in Udupi and Mangalore cities of Karnataka state.[2][3] Like most of the Mangalorean breakfast recipes it is usually served with coconut chutney.

Pundi

Pundi served in traditional banana leaf
Type	Rice dumpling
Place of origin	India
Region or state	Tulu Nadu, Karnataka
Main ingredients	Rice

It's also made with jaggery and grated coconut filling, known as Cheepe Pundi in Tulu

See also

• List of dumplings

References