Pumpkin bread is a type of moist quick bread made with pumpkin.[1] The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare. Additional ingredients include nuts (such as walnuts)[2] and raisins.[3]

Pumpkin bread

Pumpkin walnut bread
Type	Quick bread
Place of origin	Native Americans
Main ingredients	Pumpkin
Cookbook: Pumpkin bread   Media: Pumpkin bread

Pumpkin bread is usually baked in a rectangular loaf pan and is often made in late fall when fresh pumpkins are available. It can also be made from canned pumpkin, resulting in a stronger pumpkin taste.[1]

See also

• Banana bread
• List of squash and pumpkin dishes
• List of quick breads
•  Food portal

References

Further reading

• Nabhan, Gary Paul (2008-05-15). Renewing America's Food Traditions. p. 195. ISBN 9781603580748. Retrieved 19 January 2015.

External links

Wikibooks Cookbook has a recipe/module on

• Pumpkin bread

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