Protein bars are nutrition bars that contain a high proportion of protein to carbohydrates/fats.
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Protein bars
Main ingredients
Various protein foods, sugar
Three protein bars: from left to right, a Kind bar, a Clif bar, and a LUNA bar
Dietary purpose
Protein bars are targeted to people who primarily want a convenient source of protein that does not require preparation (unless homemade).[1] There are different kinds of food bars to fill different purposes. Energy bars provide the majority of their food energy (calories) in carbohydrate form. Meal replacement bars are intended to replace the variety of nutrients in a meal. Protein bars are usually lower in carbohydrates than energy bars, lower in vitamins and dietary minerals than meal replacement bars, and significantly higher in protein than either.
A cricket flour energy bar with the equivalent of approximately 40 crickets in each bar.
Protein bars are mainly used by athletes or exercise enthusiasts for muscle building.[2][3]
Protein bar niche
In addition to other nutrients, the human body needs protein to build muscles. In the fitness and medical fields it is generally accepted that protein after exercise helps build the muscles used. Whey protein is one of the most popular protein sources used for athletic performance.[4] Other protein sources include egg albumen protein and casein, which is typically known as the slow digestive component of milk protein.[5] Alternative protein bars may use insect protein as an ingredient. Vegan protein bars contain only plant-based proteins from sources like peas, brown rice, hemp, and soybeans.[6]
Issues
Sugar content
Protein bars may contain high levels of sugar and sometimes are called "candy bars in disguise."[7][8]
Supplementation controversy
There is a disagreement over the amount of protein required for active individuals and athletic performance.[9] Some research shows that protein supplementation is not necessary.[10][11] Athletes generally consume higher levels of protein as compared to the general population for muscular hypertrophy and to reduce lean body mass lost during weight loss.[12]
Phillips, Stuart M. (July 2004). "Protein requirements and supplementation in strength sports". Nutrition (Burbank, Los Angeles County, Calif.). 20 (7–8): 689–695. doi:10.1016/j.nut.2004.04.009. ISSN0899-9007. PMID15212752.
Phillips, Stuart M. (July 2004). "Protein requirements and supplementation in strength sports". Nutrition. 20 (7–8): 689–695. doi:10.1016/j.nut.2004.04.009. ISSN0899-9007. PMID15212752.
Mettler, Samuel; Mitchell, Nigel; Tipton, Kevin D. (February 2010). "Increased protein intake reduces lean body mass loss during weight loss in athletes". Medicine and Science in Sports and Exercise. 42 (2): 326–337. doi:10.1249/MSS.0b013e3181b2ef8e. ISSN1530-0315. PMID19927027.
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