food.wikisort.org - Dish

Pkaïla, also called bkaïla, bkeila,[1] or pkela, is a Tunisian Jewish dish or condiment.[2] It is one of the local variants of hamin, made from beans and spinach, as the name suggests. Pkaïla is often prepared for the holidays, accompanied by couscous or eaten alone.[3]

Pkaila

Alternative names	Bkaila, bkeila, pkeila
Type	Vegetable dish, stew, or condiment
Region or state	North Africa
Created by	Tunisian Jews
Serving temperature	Hot
Main ingredients	Spinach, beans, olive oil, spices, salt, garlic, couscous
Cookbook: Pkaila

See also

• Ros bratel

References

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