Pierogi leniwe, leniwe (literally "lazy dumplings") - dumplings made of quark, eggs and flour, boiled in lightly salted water.[1] Most frequently served with double/ sour cream, sugar or bespeckled with butter, fried bread crumbs, as well as with sugar and cinnamon.[2]

Pierogi leniwe

Pierogi leniwe with cinnamon
Alternative names	Leniwe
Type	Dumpling
Course	Main
Place of origin	Poland
Serving temperature	Hot
Main ingredients	Twaróg, eggs, flour,
Cookbook: Pierogi leniwe   Media: Pierogi leniwe

See also

• Kluski
• Polish cuisine

References