Pickled beet eggs are hard boiled eggs that are cured in a brine of beets, beet juice, vinegar, sugar, cloves and other spices. There are many regional variations[2] to this classic dish; for instance, some recipes substitute cider vinegar for white vinegar, and brown sugar for white sugar.[3] Pickled beet eggs are easy to make and have a rich pink color after only a day.[4]

Pickled beet egg

Pickled beet egg
Main ingredients	Egg
Ingredients generally used	Beets, beet juice, vinegar, sugar, cloves and other spices
Variations	Cider vinegar, brown sugar
Food energy (per 100 g serving)	108 kcal (452 kJ)
Nutritional value (per 100 g serving)	Protein 6.6g g Fat 5.3g g Carbohydrate 8.1g g
Cookbook: Pickled beet egg   Media: Pickled beet egg

See also

• Pickled egg – Hard boiled eggs cured in vinegar or brine
• Century egg – Chinese egg-based culinary dish
• Tea egg – Egg boiled in tea as a savory snack

References

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