Paris buns are a sweetened breadlike cake similar to scones. A recipe from an 1881 cookbook refers to Paris buns as "Scotch" and says that three of the buns cost a penny.[1]
Paris buns | |
| Type | scone |
|---|---|
| Region or state | Scotland |
| Serving temperature | warm |
| Main ingredients | flour, butter, sugar, fruit, egg, milk, sugar nibs |
| Other information | Served sliced horizontally and buttered |
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