Pan de yuca (Spanish for Cassava bread) is a type of bread made of cassava starch and cheese typical of western Ecuador and southern Colombia

Pandeyuca

A traditional breakfast in Bogotá and the surrounding region consisting of hot chocolate, cheese, and two kinds of bread: almojábana (on left) and pan de queso (on right).
Type	Bread
Course	Saliva people
Place of origin	South America
Region or state	Latin America
Associated national cuisine	Colombia, Ecuador
Serving temperature	Hot or room temperature
Main ingredients	Cassava starch, cheese
Media: Pandeyuca

History

An 1856 watercolor by Manuel María Paz shows cassava bread being prepared by members of the Saliva people in Casanare Province.[1]

Gallery

• 
  An 1856 watercolor by Manuel María Paz shows cassava bread being prepared by members of the Saliva people in Casanare Province
• 
  Pandeyuca or Pan de yuca, a bakery item from Colombia and other areas of Latin America

See also

• Cheese bun

References