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The term olive loaf can refer to two different food products.

Olive loaf
Sliced olive loaf, on a sandwich made from "olive bread"
Typecold cut

It can be a type of meatloaf or cold cut embedded with pimento-stuffed green olives.[1][2][3][4][5]

The other food is also known as olive bread, a bread laced with whole olives.[6]

Olive studded focaccia. Olive bread can be referred to as olive loaf
Olive studded focaccia. "Olive bread" can be referred to as "olive loaf"

See also



References


  1. "Searching for answers to food mysteries". Chicago Tribune. Retrieved 1 March 2015.
  2. Pearson, A. M.; Gillett, T. A. (1996-09-30). Processed Meats. ISBN 9780834213043. Retrieved 1 March 2015.
  3. "Olive Loaf". Glossary of Sausages and Prepared Meats. National Hot Dog & Sausage Council. Retrieved November 5, 2020 – via meatinstitute.org.
  4. Ellis, Merle (October 9, 1986). "Processing Plant in the Kitchen Can Turn out Fresh Sandwich Meat". Chicago Tribune. Retrieved November 5, 2020.
  5. Daley, Bill (May 22, 1997). "Uncovering the Secrets of Olive Loaf". The Hartford Courant. Retrieved November 5, 2020.
  6. Cadogan, Mary (1 May 2009). "Asparagus, sundried tomato & olive loaf". BBC Good Food. Retrieved 1 March 2015.


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