Ojingeo-chae-bokkeum (오징어채볶음) is a bokkeum (stir-fried dish) made with dried shredded squid—called ojingeo-chae in Korean— and gochujang-based sauce. Like other dry banchan (side dish), it can be stored for a long time and retain its taste.[1]

Ojingeo-chae-bokkeum

Type	Bokkeum
Place of origin	Korea
Associated national cuisine	Korean cuisine
Main ingredients	Dried shredded squid
Cookbook: Ojingeo-chae-bokkeum   Media: Ojingeo-chae-bokkeum

Preparation

Dried shredded squid are cut into short pieces, stir-fried in oil, and coated with the sauce mixture made by mixing and boiling gochujang (chili paste), sugar, rice cooking wine, and water.[1] Sesame oil and toasted sesame seeds are sprinkled on top when served.[1]

Photos

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  White (non-spicy) version
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  Red (spicy) version

References

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