food.wikisort.org - Dish

Muqmad or odkac is a Somali dish consisting of preserved meat. The term muqmad is used in the northern Somali territories such as Djibouti and throughout Somaliland; the term odkac is more popular in the south (Somalia).

Muqmad / Odkac

Course	Breakfast or dinner
Region or state	Somali Peninsula
Main ingredients	Meat

It is typically eaten with canjeero, but sometimes by itself. Although it is more usual for it to be eaten for breakfast and lunch, it is also sometimes eaten for dinner.[1]

Muqmad is made by letting the meat cook and soak in melted butter, and then cutting it into cubes.[2]

References

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